Verified Solution Science Acids, Bases and Salts

A white powder is added while baking cakes to make it soft and spongy. Name its main ingredients. Explain the function of each ingredient. Write the chemical reaction taking place when the powder is heated during baking.

572 views 57 helpful Updated May 31, 2025
Solution ✔ Verified
Answer

The white powder is baking powder.

Main ingredients:

  • Sodium hydrogen carbonate (baking soda)
  • Tartaric acid

Functions:

  • Baking soda releases carbon dioxide gas on heating, making the cake soft and spongy.
  • Tartaric acid neutralizes the bitter taste of sodium carbonate formed.

Chemical reaction:
2NaHCO₃ → Na₂CO₃ + CO₂ + H₂O

Carbon dioxide makes the cake rise and fluffy.

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