Verified Solution Science Chemical Reactions and Equations

A student wanted to store fresh potato chips for a long time. What method should they use to prevent them from becoming rancid?

4 views 1 helpful Updated Jul 10, 2026
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Answer

To prevent fresh potato chips from becoming rancid, the student should store them in an airtight container to minimize exposure to oxygen. Additionally, if possible, flushing the container with nitrogen gas would be highly effective, as nitrogen is inert and displaces oxygen, slowing down the oxidation of fats and oils.

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